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Vilbett Briones

Pontifical Catholic University of Chile

4

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Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs

2008 Journal of Food Engineering
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Effect of surface topography on color and gloss of chocolate samples

2006 Journal of Food Engineering
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Image analysis of changes in surface color of chocolate

2005 Food Research International
- Vilbett Briones
- José Miguel Aguilera
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Citations (126)