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José Ángel Rufián-Henares

University of Granada

92

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MetaCliniq: a metabolomics tool for the development of a personalised nutrition service within the Stance4Health project

2021
- José Ángel Rufián-Henares
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Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation.

2021 Antioxidants
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Ibero‐American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals

2021
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Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical.

2021
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Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

2021 Waste Management
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Green Tea and Its Relation to Human Gut Microbiome

2021 Molecules
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Development of an Unified Food Composition Database for the European Project “Stance4Health”

2021 Nutrients
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An extended reconstruction of human gut microbiota metabolism of dietary compounds.

2021 Nature Communications
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Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

2021 Nutrients
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REGULATION OF THE INTESTINAL INFLAMMATORY RESPONSE THROUGH THE INGESTION OF MAILLARD COMPOUNDS AND THEIR INTERACTION WITH RAGE AND GPR43 RECEPTORS

2021 Anales De La Real Academia Nacional De Farmacia
- Silvia Pastoriza
- José Ángel Rufián-Henares
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