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Cecilia Abirached

University of the Republic

18

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140

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Ibero‐American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals

2021
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Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties

2021 Journal of Applied Phycology
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Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration.

2020 Food Science and Technology International
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Study of sesame seeds antioxidant and emulsifying properties: Original high-quality research paper

2020 Journal of Supercritical Fluids
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Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process

2020 Journal of Applied Phycology
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Development and Structural Behaviour of Soybean Gelato

2018 Food Technology and Biotechnology
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Effect of Acid Modification of Soy Glycinin on Its Interfacial and Emulsifying Properties

2018 Journal of the American Oil Chemists' Society
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Whey protein concentration by ultrafiltration and study of functional properties

2018 Ciencia Rural
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COMPARATIVE STUDY OF EMULSIFYING AND INTERFACIAL PROPERTIES OF NATIVE AND ACID TREATED SOY PROTEIN ISOLATES AND BOVINE MILK WHEY PROTEIN ISOLATES.

2014
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Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates

2012 Journal of Food Science and Engineering
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Citations (2)