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Ema Monstaviciute

Lithuanian University of Health Sciences

3

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The Development of Antimicrobial Compositions from Berries/Vegetables and Lactic Acid Bacteria

2021
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Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables

2020
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Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

2018 Journal of Food Quality
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Citations (4)