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The Development of Antimicrobial Compositions from Berries/Vegetables and Lactic Acid Bacteria
The Development of Antimicrobial Compositions from Berries/Vegetables and Lactic Acid Bacteria
2021
Egle Zokaityte
Vita Lele
Vytaute Sakiene
Paulina Zavistanaviciute
Modestas Ružauskas
Marina Cepiene
Vidas Ceplinskas
Gintare Kairaityte
Rasa Lingyte
Laurynas Marčiulionis
Ema Monstaviciute
Meda Pikunaite
Migle Smigelskyte
Enrika Vyzaitė
Laima Zilinskaite
Elena Bartkiene
Keywords:
Antimicrobial
Lactic acid
Food science
Bacteria
Chemistry
Correction
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