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Ieva Varinauskaite
Ieva Varinauskaite
Lithuanian University of Health Sciences
Bacillus cereus
Antimicrobial
Chemistry
Agar
Food science
2
Papers
13
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0
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Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.
2020
Foods
Elena Bartkiene
Vita Lele
Vytaute Starkute
Paulina Zavistanaviciute
Egle Zokaityte
Ieva Varinauskaite
Greta Pileckaite
Laura Paskeviciute
Gintare Rutkauskaite
Tomas Kanaporis
Laura Dmitrijeva
Pranas Viškelis
Antonello Santini
Modestas Ružauskas
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Citations (9)
Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations
2018
Journal of Food Quality
Vita Lele
Ema Monstaviciute
Ieva Varinauskaite
Gabriele Peckaityte
Laura Paskeviciute
Monika Plytnikaite
Vitalija Tamosiunaite
Meda Pikunaite
Modestas Ružauskas
Rolandas Stankevicius
Elena Bartkiene
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Citations (4)
1