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Meda Pikunaite
Meda Pikunaite
Lithuanian University of Health Sciences
Antimicrobial
Food science
Bacillus cereus
Enterococcus faecalis
Chemistry
3
Papers
5
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0
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Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables
2020
Egle Zokaityte
Vita Lele
Vytaute Starkute
Paulina Zavistanaviciute
Modestas Ružauskas
Erika Mozuriene
Marina Cepiene
Vidas Ceplinskas
Gintare Kairaityte
Rasa Lingyte
Laurynas Marčiulionis
Ema Monstaviciute
Meda Pikunaite
Migle Smigelskyte
Enrika Vyzaitė
Laima Zilinskaite
Romas Ruibys
Elena Bartkiene
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Citations (1)
Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations
2018
Journal of Food Quality
Vita Lele
Ema Monstaviciute
Ieva Varinauskaite
Gabriele Peckaityte
Laura Paskeviciute
Monika Plytnikaite
Vitalija Tamosiunaite
Meda Pikunaite
Modestas Ružauskas
Rolandas Stankevicius
Elena Bartkiene
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Citations (4)
1