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Yasuyuki Tsukamasa

7

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66

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Another Type of Proteinase-independent Modori (Thermal Gel Degradation) Phenomenon Found in Sardine Meat.

1991 Nippon Suisan Gakkaishi
- Yasuyuki Tsukamasa
- Yutaka Shimizu
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Citations (1)
Changes in Flavor Constituents of Pork Sausage on Curing under Aseptic and Conventional Conditions

1989 Journal of Food Science and Technology-mysore
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Citations (3)
The gel-forming properties of the dorsal muscle from Clupeiformes and Salmonoidei.

1989 Nippon Suisan Gakkaishi
- Yasuyuki Tsukamasa
- Yutaka Simizu
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Effects of Nitrite and Temperature on Curing of Pork underConventional and Aseptic Conditions

1989 Journal of Food Science and Technology-mysore
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Citations (1)