author-photo

Kyodem Yasumoto

Kyoto University

2

Papers

5

Citations

Citation Trend

Filter By

Papers (2) Sort By

Journal Conference Others

Changes in Flavor Constituents of Pork Sausage on Curing under Aseptic and Conventional Conditions

1989 Journal of Food Science and Technology-mysore
Show All
- Source
- Cite
- Save
Citations (3)
ChaCured under Conventional and Aseptic Conditionsnges in Free Fatty Acids

1989 Journal of Food Science and Technology-mysore
Show All
- Source
- Cite
- Save
Citations (2)