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Fukuko Suzuki
Fukuko Suzuki
Aseptic processing
Food science
Pork sausage
Flavor
Curing (food preservation)
2
Papers
46
Citations
0.01
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Changes in Flavor Constituents of Pork Sausage on Curing under Aseptic and Conventional Conditions
1989
Journal of Food Science and Technology-mysore
Yasuyuki Tsukamasa
Kenji Fukumoto
Masaru Asai
Yoshiyuki Tohma
Yoshiaki Akahane
Fukuko Suzuki
Kyodem Yasumoto
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Citations (3)
Corn leaf glutamate synthase: Purification and properties of the enzyme
1979
Plant and Cell Physiology
Toru Matoh
Fukuko Suzuki
Shoji Ida
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Citations (43)
1