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In Jun Yeo
In Jun Yeo
Food science
Chemistry
Biochemistry
Glasswort
Salicornia herbacea
4
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29
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Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet
2016
Korean Journal for Food Science of Animal Resources
Hyun-Wook Kim
In Jun Yeo
Ko-Eun Hwang
Dong-Heon Song
Yong-Jae Kim
Youn-Kyung Ham
Tae-Jun Jeong
Yun-Sang Choi
Cheon-Jei Kim
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Citations (7)
Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles
2015
Korean Journal for Food Science of Animal Resources
Fu-Yi He
Hyun-Wook Kim
Ko-Eun Hwang
Dong-Heon Song
Yong-Jae Kim
Youn-Kyung Ham
Si-Young Kim
In Jun Yeo
Tae Jun Jung
Cheon-Jei Kim
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Citations (16)
Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked Sausages
2014
Korean Journal for Food Science of Animal Resources
Hyun-Wook Kim
Kyungrok Hwang
Danqing Song
Yong-Jae Kim
Yu Kyoung Ham
In Jun Yeo
Tae-Jun Jeong
Yeong Su Choi
Chul Jung Kim
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Citations (6)
Hepatoprotective Effects of Soy peptide and the Application on Makgeolli Fermentation
2011
Su Young Lim
Jung Hoon Pan
Tea Kyun
Kim
In Hye Jung
In Jun Yeo
Young Geol Won
Ye Ji Jung
Young Jun Kim
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