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Fu-Yi He
Fu-Yi He
Food science
Chemistry
Tenderness
Biochemistry
quality characteristics
3
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28
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Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters
2015
Korean Journal for Food Science of Animal Resources
Yun-Bin Lim
Hyun-Wook Kim
Ko-Eun Hwang
Dong-Heon Song
Yong-Jae Kim
Youn-Kyung Ham
Sung-Jin Jang
Choong-Hee Lee
Fu-Yi He
Yun-Sang Choi
Cheon-Jei Kim
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Citations (4)
Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles
2015
Korean Journal for Food Science of Animal Resources
Fu-Yi He
Hyun-Wook Kim
Ko-Eun Hwang
Dong-Heon Song
Yong-Jae Kim
Youn-Kyung Ham
Si-Young Kim
In Jun Yeo
Tae Jun Jung
Cheon-Jei Kim
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Citations (16)
Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters
2014
Korean Journal for Food Science of Animal Resources
Eui-Joo Yeo
Hyun-Wook Kim
Kiseob Hwang
Dong Heon Song
Yong-Jae Kim
Yu Kyoung Ham
Fu-Yi He
Jaehyun Park
Chul Jung Kim
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Citations (8)
1