Old Web
English
Sign In
Acemap
>
authorDetail
>
Yu Kyoung Ham
Yu Kyoung Ham
Food science
Chemistry
Glasswort
Salicornia herbacea
Hue
3
Papers
14
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters
2014
Korean Journal for Food Science of Animal Resources
Eui-Joo Yeo
Hyun-Wook Kim
Kiseob Hwang
Dong Heon Song
Yong-Jae Kim
Yu Kyoung Ham
Fu-Yi He
Jaehyun Park
Chul Jung Kim
Show All
Source
Cite
Save
Citations (8)
A Study on the Factors Affecting Intention on Continuous Use of Mobile Learning in Cyber University
2014
Journal of Information Systems
Young-Ju Ju
Eui Kyoung Shin
Yu Kyoung Ham
Show All
Source
Cite
Save
Citations (0)
Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked Sausages
2014
Korean Journal for Food Science of Animal Resources
Hyun-Wook Kim
Kyungrok Hwang
Danqing Song
Yong-Jae Kim
Yu Kyoung Ham
In Jun Yeo
Tae-Jun Jeong
Yeong Su Choi
Chul Jung Kim
Show All
Source
Cite
Save
Citations (6)
1