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Hepatoprotective Effects of Soy peptide and the Application on Makgeolli Fermentation
Hepatoprotective Effects of Soy peptide and the Application on Makgeolli Fermentation
2011
Su Young Lim
Jung Hoon Pan
Tea Kyun
Kim
In Hye Jung
In Jun Yeo
Young Geol Won
Ye Ji Jung
Young Jun Kim
Keywords:
Food science
Fermentation
Medicine
Peptide
Correction
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