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Ana Carolina Salgado de Oliveira

21

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Effect of whey protein isolate addition on thermoplasticized pectin packaging properties

2021 Journal of Food Process Engineering
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PROPERTIES OF LIGNIN MICROPARTICLES PREPARED BY MECHANICAL TREATMENT

2021 Cellulose Chemistry and Technology
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Chitosan-nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite

2021 Journal of Food Process Engineering
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Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application

2021 Journal of Polymers and The Environment
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Release of papain incorporated in chitosan films reinforced with cellulose nanofibers

2021 Journal of Food Processing and Preservation
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Development and Characterization of Lignin Microparticles for Physical and Antioxidant Enhancement of Biodegradable Polymers

2020 Journal of Polymers and The Environment
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Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression

2020 Industrial Crops and Products
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REGULAMENTAÇÕES NACIONAIS E INTERNACIONAIS DE EMBALAGENS RECICLÁVEIS E NANOTECNOLÓGICAS PARA ALIMENTOS

2020
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Functional and technological potential of arabica coffee oils

2020 Research, Society and Development
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Pea protein isolate nanocomposite films for packaging applications: effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties

2020 Emirates Journal of Food and Agriculture
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