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Effect of whey protein isolate addition on thermoplasticized pectin packaging properties
Effect of whey protein isolate addition on thermoplasticized pectin packaging properties
2021
Ana Carolina Salgado de Oliveira
Danielly de Oliveira Begali
Laura Fonseca Ferreira
Júlio César Ugucioni
Alfredo Rodrigues De Sena Neto
Maria Irene Yoshida
Soraia Vilela Borges
Keywords:
Pectin
Chemistry
Food science
Whey protein isolate
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