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Joseph R. Shebuski
Joseph R. Shebuski
Cargill
Moisture
Environmental science
Food contaminant
Food science
Salmonella
5
Papers
122
Citations
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Nuts, Seeds, and Cereals
2013
Linda J. Harris
Joseph R. Shebuski
Michelle D. Danyluk
Mary S. Palumbo
Larry R. Beuchat
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Citations (5)
Control of Salmonella in low-moisture foods. I. Minimizing entry of Salmonella into a processing facility
2009
Food protection trends
Virginia N. Scott
Yuhuan Chen
Timothy A. Freier
Jeff Kuehm
Mark Moorman
Joseph Meyer
Theodora Morille-Hinds
Laurie Post
Les Smoot
S. Hood
Joseph R. Shebuski
Jeff Banks
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Citations (61)
Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth.
2009
Food protection trends
Yuhuan Chen
Virginia N. Scott
Timothy A. Freier
J. Kuehm
Mark Moorman
J. Meyer
T. Morille-Hinds
L. Post
L. Smoot
S. Hood
Joseph R. Shebuski
J. Banks
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Citations (25)
Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series.
2009
Food protection trends
Yuhuan Chen
Virginia N. Scott
Timothy A. Freier
J. Kuehm
Mark Moorman
J. Meyer
T. Morille-Hinds
L. Post
L. Smoot
S. Hood
Joseph R. Shebuski
J. Banks
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Citations (24)
Microbiological Spoilage of Eggs and Egg Products
2009
Joseph R. Shebuski
Timothy A. Freier
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Citations (7)
1