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J. Kuehm
J. Kuehm
Environmental science
Food science
Moisture
Food contaminant
Salmonella
2
Papers
49
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Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth.
2009
Food protection trends
Yuhuan Chen
Virginia N. Scott
Timothy A. Freier
J. Kuehm
Mark Moorman
J. Meyer
T. Morille-Hinds
L. Post
L. Smoot
S. Hood
Joseph R. Shebuski
J. Banks
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Citations (25)
Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series.
2009
Food protection trends
Yuhuan Chen
Virginia N. Scott
Timothy A. Freier
J. Kuehm
Mark Moorman
J. Meyer
T. Morille-Hinds
L. Post
L. Smoot
S. Hood
Joseph R. Shebuski
J. Banks
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Source
Cite
Save
Citations (24)
1