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Les Smoot
Les Smoot
Food science
Biology
Salmonella
Broiler
Campylobacter jejuni
4
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154
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56. Confectionery Products
2015
Les Smoot
David Clifford
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Control of Salmonella in low-moisture foods. I. Minimizing entry of Salmonella into a processing facility
2009
Food protection trends
Virginia N. Scott
Yuhuan Chen
Timothy A. Freier
Jeff Kuehm
Mark Moorman
Joseph Meyer
Theodora Morille-Hinds
Laurie Post
Les Smoot
S. Hood
Joseph R. Shebuski
Jeff Banks
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Citations (61)
Effects of Six Modifications on the Incidence and Levels of Spoilage and Pathogenic Organisms on Commercially Processed Postchill Broilers
1992
Journal of Applied Poultry Research
Amy L. Waldroup
Bruce M. Rathgeber
Richard H. Forsythe
Les Smoot
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Citations (71)
1