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T. Morille-Hinds

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Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth.

2009 Food protection trends
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Critical research needs in food safety microbiology.

2009 Food protection trends
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Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series.

2009 Food protection trends
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