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Daniela Barile

University of California, Davis

130

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A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds.

2022 Food Chemistry
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Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans

2021 Metabolites
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A second life for wine grapes: discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions

2021 Lwt - Food Science and Technology
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Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses.

2021 Food & Function
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Manufacture of Milk and Whey Products: Oligosaccharides From Bovine Milk and Dairy Streams

2021
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Human milk oligosaccharide 2′-fucosyllactose supplementation improves gut barrier function and signaling in the vagal afferent pathway in mice

2021 Food & Function
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A one-year study of human milk oligosaccharide profiles in the milk of healthy UK mothers and their relationship to maternal FUT2 genotype.

2021 Glycobiology
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Bioactive oligosaccharides in colostrum and other liquid feeds for calf’s early life nutrition: A qualitative and quantitative investigation

2021 International Dairy Journal
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Comparison of bovine milk oligosaccharides in native North European cattle breeds

2020 International Dairy Journal
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Fecal metatranscriptomics and glycomics suggests that bovine milk oligosaccharides are fully utilized by healthy adults

2020 Journal of Nutritional Biochemistry
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