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R.A. Inglingstad

Norwegian University of Life Sciences

7

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43

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Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.

2021 Journal of Dairy Science
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Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans

2021 Metabolites
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Distribution of somatic cell count and udder pathogens in Norwegian dairy goats.

2021 Journal of Dairy Science
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Comparison of bovine milk oligosaccharides in native North European cattle breeds

2020 International Dairy Journal
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Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk

2017 Journal of Dairy Science
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Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats

2017 Journal of Dairy Science
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Grazing season and forage type influence goat milk composition and rennet coagulation properties

2014 Journal of Dairy Science
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