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Juliana Maria Leite Nobrega de Moura Bell

University of California, Davis

38

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A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds.

2022 Food Chemistry
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Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil.

2021
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Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour.

2021 Food Research International
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Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace

2021 Lwt - Food Science and Technology
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Effects of Enzymatic Extraction of Oil and Protein from Chickpea Flour on Protein Functionality

2021
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Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

2021
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Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified.

2021 Journal of Food Science
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From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility

2021 Food and Bioproducts Processing
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Effects of Enzymatic Hydrolysis on the Composition, Structure, Functional and Biological Properties of Almond Protein

2021
- Fernanda Furlan Gonçalves Dias
- Juliana Maria Leite Nobrega de Moura Bell
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Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour

2020
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