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Lehe Tan

Chinese Academy of Tropical Agricultural Sciences

38

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Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production.

2021 Food Chemistry
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Jackfruit starch: Composition, structure, functional properties, modifications and applications

2020 Trends in Food Science and Technology
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Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities

2020 Lwt - Food Science and Technology
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The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology

2020 Food Hydrocolloids
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The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis

2019 Nature Communications
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Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

2019 Food Hydrocolloids
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In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology

2019 International Journal of Biological Macromolecules
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Effect of degree of polymerization of amylopectin on the gelatinization properties of jackfruit seed starch

2019 Food Chemistry
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Structural characterization of starches from Chinese jackfruit seeds ( Artocarpus heterophyllus Lam )

2018 Food Hydrocolloids
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Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China

2018 International Journal of Food Properties
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Citations (9)