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Kexue Zhu

Chinese Academy of Tropical Agricultural Sciences

21

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Multi-scale supramolecular structure of Pouteria campechiana (Kunth) Baehni seed and pulp starch

2022 Food Hydrocolloids
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EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage

2021 Food Chemistry
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Relationship between Micromolecules and Quality Changes of Tilapia Fillets after Partial Freezing Treatment with Polyphenols.

2021 Journal of Agricultural and Food Chemistry
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Holothuria leucospilota polysaccharides alleviate liver injury via AMPK and NF-κB signaling pathways in type 2 diabetic rats

2021 Journal of Functional Foods
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Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production.

2021 Food Chemistry
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Jackfruit starch: Composition, structure, functional properties, modifications and applications

2020 Trends in Food Science and Technology
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The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols

2020 Food Chemistry
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The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology

2020 Food Hydrocolloids
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Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)

2019 Food Hydrocolloids
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Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

2019 Food Chemistry
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Citations (81)