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Ruihong Dong

Nanchang University

10

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79

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Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity.

2021 Food Chemistry
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Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber

2021 Lwt - Food Science and Technology
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Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

2020 Lwt - Food Science and Technology
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Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity under in vitro digestion and colonic fermentation

2020 Food & Function
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Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities

2020 Lwt - Food Science and Technology
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The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro

2020 Food & Function
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Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber

2019 Food Hydrocolloids
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Citations (37)