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Huiyu Zuo
Huiyu Zuo
extrusion cooking
Enthalpy
Chromatography
Resistant starch
digestible starch
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The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology
2020
Food Hydrocolloids
Yanjun Zhang
Huiyu Zuo
Fei Xu
Kexue Zhu
Lehe Tan
Wenjiang Dong
Gang Wu
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Citations (12)
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