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S. Boutrand-Loei

École Normale Supérieure

5

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Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk

1998 Journal of Applied Microbiology
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AN IMPROVED PROCEDURE FOR THE DETECTION OF ESCHERICHIA COLI O157 IN FOOD USING AN AUTOMATED SCREENING METHOD

1998 Revue De Medecine Veterinaire
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A SHORTER ENRICHMENT CULTURE FOR THE ISOLATION OF ESCHERICHIA COLI O157:H7FROM RAW MINCED BEEF

1997 Revue De Medecine Veterinaire
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