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AN IMPROVED PROCEDURE FOR THE DETECTION OF ESCHERICHIA COLI O157 IN FOOD USING AN AUTOMATED SCREENING METHOD
AN IMPROVED PROCEDURE FOR THE DETECTION OF ESCHERICHIA COLI O157 IN FOOD USING AN AUTOMATED SCREENING METHOD
1998
C. Vernozy-Rozand
S. Boutrand-Loei
J. M. Pradel
A. Meyrand
C. Mazuy
S. Ray-Gueniot
Y. Richard
Keywords:
Microbiology
Immunology
Escherichia coli
Biology
screening method
Computational biology
Correction
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