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A SHORTER ENRICHMENT CULTURE FOR THE ISOLATION OF ESCHERICHIA COLI O157:H7FROM RAW MINCED BEEF
A SHORTER ENRICHMENT CULTURE FOR THE ISOLATION OF ESCHERICHIA COLI O157:H7FROM RAW MINCED BEEF
1997
C. Vernozy-Rozand
C. Mazuy
S. Ray-Gueniot
S. Boutrand-Loei
A. Meyrand
Y. Richard
Keywords:
Biology
Escherichia coli
Food science
Microbiology
Enrichment culture
Minced beef
Correction
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