Old Web
English
Sign In
Acemap
>
authorDetail
>
C.E. Gaspard
C.E. Gaspard
Microbiology
Biology
Food science
Ripening
Cheese ripening
2
Papers
88
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
RISK LINKED TO AN ENTEROTOXIGENIC STRAIN OF STAPHYLOCOCCUS LENTUS DURING THE MANUFACTURE AND RIPENING OF RAW GOATS' MILK CAMEMBERT-TYPE CHEESES
1999
Revue De Medecine Veterinaire
A. Meyrand
M. P. Montet
C. Bavai
S. Ray-Gueniot
C. Mazuy
C.E. Gaspard
G. Jaubert
G. Perrin
C. Vernozy-Rozand
Show All
Source
Cite
Save
Citations (6)
Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk
1998
Journal of Applied Microbiology
A. Meyrand
S. Boutrand-Loei
S. Ray-Gueniot
C. Mazuy
C.E. Gaspard
G. Jaubert
G. Perrin
C. Lapeyre
C. Vernozy-Rozand
Show All
Source
Cite
Save
Citations (82)
1