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Jasim Ahmed

McGill University
Guru Nanak Dev University

62

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2611

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Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration

2019 Journal of Food Process Engineering
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Innovative processing technologies for pineapple processing

2016
- Jasim Ahmed
- Muhammad Siddiq
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Advances in Food Rheology and its Applications

2016
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Date Fruit Composition and Nutrition

2013
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Synthesis and thermal properties of triblock copolymers of methyl methacrylate using combination of anionic and controlled radical polymerization: Poly(methyl methacrylate) center block bearing different microstructures

2012 E-polymers
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Handbook of vegetables and vegetable processing

2010
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Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree

2009 Journal of Food Engineering
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No “Barge in” on “Glargine”!

2009 Diabetes and Metabolic Syndrome: Clinical Research and Reviews
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Effect of high pressure treatment on thermal properties of polylactides

2009 Journal of Food Engineering
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Effect of high pressure treatment on thermal and rheological properties of lentil flour slurry

2009 Lwt - Food Science and Technology
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Citations (26)