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Linu Thomas

Kuwait Institute for Scientific Research

22

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253

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High‐pressure treatment of silver pomfret (Pampus argenteus): Inactivation of Listeria monocytogenes, impact on amino acid profile and changes during storage on fatty acid compositions

2021 Journal of Food Processing and Preservation
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Effect of high-pressure treatment and refrigerated storage on the amino acid profile, color and texture of Hammour (Epinephelus coioides) fillets

2021 Journal of Food Processing and Preservation
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Immunotherapy for head and neck cancer – The current scenario

2021
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Effects of frozen storage on texture, microstructure, water mobility and baking quality of brown wheat flour/β-glucan concentrate Arabic bread dough

2020 Journal of Food Measurement and Characterization
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Oscillating rheology of jackfruit ( Artocarpus heterophyllus ) seed flour dough in relation to different particle size

2020 Journal of Food Process Engineering
- Jasim Ahmed
- Linu Thomas
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Dielectric and microstructural properties of high-pressure treated hummus in the selected packaging materials

2020 Lwt - Food Science and Technology
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Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions

2020 Food Hydrocolloids
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Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread.

2020 Journal of Food Science
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High‐pressure treatment of hummus in selected packaging materials: Influence on texture, rheology, and microstructure

2020 Journal of Food Process Engineering
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Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration

2019 Journal of Food Process Engineering
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