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Serpil Sahin

Middle East Technical University

184

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5307

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Investigation of surface properties of quince seed extract as a novel polymeric surfactant

2022 Food Hydrocolloids
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Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes

2021 Food and Bioprocess Technology
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Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein–Based Electrospun Nanofibers

2021 Food and Bioprocess Technology
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Heat and mass transfer modeling of microwave infrared cooking of zucchini based on Lambert law

2021 Journal of Food Process Engineering
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Examination of interfacial properties of quince seed extract on a sunflower oil-water interface

2021 Chemical Engineering Science
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The Effect of Organizational Climate on Employee Motivation and a Research

2021 The International Journal of Business and Management
- Salih Guney
- Serpil Sahin
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Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms

2020 Food and Bioprocess Technology
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Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging

2020 Current opinion in food science
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Can Continuous Local Anesthetic Infusion After Median Sternotomy Reduce Opioid Use

2020 Cureus
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Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry

2019 European Polymer Journal
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