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Julio Andre Bald
Julio Andre Bald
Philosophy
Performance art
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Physics
Food science
3
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4
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Shelf Life of a Synbiotic Fermented Dairy Beverage Using Ricotta Cheese Whey
2015
American Journal of Food Technology
Claudia Schlabitz
Adriano Gennari
Andre Luiz De Mello Arau
Julio Andre Bald
Claucia Fernanda Volken De
Lucélia Hoehne
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CARACTERÍSTICAS FÍSICO-QUÍMICAS DE SOROS DE QUEIJO E RICOTA PRODUZIDOS NO VALE DO TAQUARI, RS
2014
Revista Jovens Pesquisadores
Julio Andre Bald
Angélica Vincenzi
Adriano Gennari
Daniel Neutzling Lehn
Claucia Fernanda Volken de Souza
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Citations (3)
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