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Andre Luiz De Mello Arau
Andre Luiz De Mello Arau
Food science
Ricotta cheese
Chemistry
Fermentation
Shelf life
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Shelf Life of a Synbiotic Fermented Dairy Beverage Using Ricotta Cheese Whey
2015
American Journal of Food Technology
Claudia Schlabitz
Adriano Gennari
Andre Luiz De Mello Arau
Julio Andre Bald
Claucia Fernanda Volken De
Lucélia Hoehne
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