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Carole Migné

Institut national de la recherche agronomique

83

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A bread enriched in fermentable fibers increases lipids oxidation in muscles and protects liver from lipid accumulation in overfed mini pig

2021
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The low-grade intestinal inflammation potentiates sarcopenia in Old Adults that can be restrained by a probiotic: Streptococcus Thermophilus CNRZ160

2020
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WiPP: Workflow for improved Peak Picking for Gas Chromatography-Mass Spectrometry (GC-MS) data

2019 bioRxiv
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A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs

2019 Journal of Nutritional Biochemistry
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WiPP: Workflow for Improved Peak Picking for Gas Chromatography-Mass Spectrometry (GC-MS) Data

2019 Metabolites
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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

2019 Molecular Nutrition & Food Research
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From Molecular Profiling to Precision Medicine in Metabolic Syndrome

2019
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SUN-PO140: During Low-Grade Intestinal Inflammation, Ingestion of Streptococcus Thermophilus CNRZ160 Limited the Lean Body Mass Loss in Older Adults

2019 Clinical Nutrition
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Profound Changes in Net Energy and Nitrogen Metabolites Fluxes within the Splanchnic Area during Overfeeding of Yucatan Mini Pigs That Remain Euglycemic

2019 Nutrients
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Correction to Exploration of biological markers of feed efficiency in young bulls

2018 Journal of Agricultural and Food Chemistry
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