author-photo

Reto Portmann

Friedrich Miescher Institute for Biomedical Research

56

Papers

1678

Citations

Citation Trend

Filter By

Papers (33) Sort By

Journal Conference Others

Interaction of magnetic silica nanoparticles with food proteins during in vitro digestion

2021 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (0)
Protein digestion of different protein sources using the INFOGEST static digestion model

2020 Food Research International
Show All
- Source
- Cite
- Save
Citations (29)
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion

2020 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (5)
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk

2020 International Dairy Journal
Show All
- Source
- Cite
- Save
Citations (6)
Quantitative Characterization of Digestion Processes

2019
Show All
- Source
- Cite
- Save
Citations (1)
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

2019 Food and Chemical Toxicology
Show All
- Source
- Cite
- Save
Citations (26)
INFOGEST static in vitro simulation of gastrointestinal food digestion

2019 Nature Protocols
Show All
- Source
- Cite
- Save
Citations (471)
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

2019 Molecular Nutrition & Food Research
Show All
- Source
- Cite
- Save
Citations (92)
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

2019 Food Research International
Show All
- Source
- Cite
- Save
Citations (12)
Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and peptide generation during digestion

2018
Show All
- Source
- Cite
- Save
Citations (0)