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René Badertscher

Federal Department of Economic Affairs Education and Research

41

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Le kaolin contre drosophila suzukii

2020
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Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion

2020 Food Chemistry
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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

2019 Molecular Nutrition & Food Research
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Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake.

2019 The American Journal of Clinical Nutrition
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Detection of lactose in products with low lactose content

2018 International Dairy Journal
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Enlightening the Lactate Degradation Processes in Cheese and Bacterial Cultures Using Phenylboronic Esterification and GC-MS

2018 Chimia
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Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures

2018 Frontiers in Microbiology
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Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans

2017 Journal of Proteome Research
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Influence of chemical and biochemical characteristics on the texture of Appenzeller® cheese

2017 International Dairy Journal
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URINARY AND SERUM BIOMARKERS OF MILK AND CHEESE INTAKE ASSESSED BY METABOLOMICS APPROACH

2017
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