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Maísa Gomes Chaves
Maísa Gomes Chaves
Federal University of Paraíba
Food science
Escherichia coli
Essential oil
Sensory threshold
Sensory system
2
Papers
14
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Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens
2019
International Journal of Food Science and Technology
Rayssa Julliane de Carvalho
Geany Targino de Souza Pedrosa
Maísa Gomes Chaves
Janaína Maria Batista de Sousa
Evandro Leite de Souza
Rafael Pagán
Marciane Magnani
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Citations (5)
Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7
2018
Frontiers in Microbiology
Rhayane Idalyne Carvalho
Andrea S. de Jesus Medeiros
Maísa Gomes Chaves
Evandro Leite de Souza
Marciane Magnani
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Citations (9)
1