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Geany Targino de Souza Pedrosa

Federal University of Paraíba

10

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34

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Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures

2022 Food Microbiology
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Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt.

2021 Journal of Microbiological Methods
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The combined effect of essential oils and emerging technologies on food safety and quality

2021 Lwt - Food Science and Technology
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Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil.

2021 International Journal of Food Microbiology
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Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties

2021 Food Research International
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Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity

2020 Lwt - Food Science and Technology
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Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat

2020 International Journal of Food Microbiology
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Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4.

2020 Microbial Pathogenesis
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Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens

2019 International Journal of Food Science and Technology
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Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments

2019 Journal of Food Science
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Citations (6)