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Janaína Maria Batista de Sousa

Federal University of Paraíba

19

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304

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Stingless bee honey: An overview of health benefits and main market challenges

2021 Journal of Food Biochemistry
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Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12

2020 Food Research International
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Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens

2019 International Journal of Food Science and Technology
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Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region

2018 Food Research International
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Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats

2018 Food & Function
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Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese

2017 Journal of Food Protection
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Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

2016 Lwt - Food Science and Technology
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Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

2016 Food Research International
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The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.

2016 International Journal of Food Microbiology
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Assessment of the Antioxidant Effects of Moringa oleifera Lam. Extracts in Fish Oil during Storage

2016 Journal of Food Processing and Preservation
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Citations (11)