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Trina J. Lapis
Trina J. Lapis
University of Alaska Fairbanks
Chemical composition
Chemistry
Food science
Fishery
Biology
4
Papers
6
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Chemical Composition of Spiny Dogfish (Squalus suckleyi) Harvested in Alaska
2014
Journal of Food Processing and Preservation
Alexandra C. M. Oliveira
Peter J. Bechtel
Amit Morey
Kathryn Brenner
Trina J. Lapis
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Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil.
2013
Food Science and Nutrition
Trina J. Lapis
Alexandra C. M. Oliveira
Charles A. Crapo
Brian H. Himelbloom
Peter J. Bechtel
Kristy Long
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CHEMICAL COMPOSITION OF BLACK ROCKFISH (SEBASTES MELANOPS) FILLETS AND BYPRODUCTS
2011
Journal of Food Processing and Preservation
Alexandra C. M. Oliveira
Peter J. Bechtel
Trina J. Lapis
Kathryn Brenner
Rhiannon Ellingson
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The Chemical Composition and Oxidative Stability of Alaska Commercial Salmon Oils
2010
Alexandra C. M. Oliveira
Trina J. Lapis
Tobias Popp
Brian H. Himelbloom
Scott Smiley
Peter J. Bechtel
Chuck Crapo
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Citations (3)
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