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Kathryn Brenner
Kathryn Brenner
University of Alaska Fairbanks
Biology
Food science
Fishery
Chemical composition
Chemistry
4
Papers
13
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Chemical Composition of Spiny Dogfish (Squalus suckleyi) Harvested in Alaska
2014
Journal of Food Processing and Preservation
Alexandra C. M. Oliveira
Peter J. Bechtel
Amit Morey
Kathryn Brenner
Trina J. Lapis
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Citations (1)
Development and Characterization of Fish Sausages Supplemented with Salmon Oil
2014
Journal of Food Processing and Preservation
Alexandra C. M. Oliveira
Brian H. Himelbloom
Naim Montazeri
M. Davenport
H. Biceroglu
Kathryn Brenner
S.R. Thomas
Charles A. Crapo
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Citations (4)
Quality of Weathervane Scallops (Patinope ctencaurinus) from Eastern and Western Gulf of Alaska
2012
Journal of Shellfish Research
Kathryn Brenner
Alexandra C. M. Oliveira
Gregg E. Rosenkranz
Ryan Burt
Marsha Spafard
Peter J. Bechtel
Charles A. Crapo
Raymond Ralonde
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Citations (7)
CHEMICAL COMPOSITION OF BLACK ROCKFISH (SEBASTES MELANOPS) FILLETS AND BYPRODUCTS
2011
Journal of Food Processing and Preservation
Alexandra C. M. Oliveira
Peter J. Bechtel
Trina J. Lapis
Kathryn Brenner
Rhiannon Ellingson
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Citations (1)
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