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Kristy Long
Kristy Long
University of Alaska Fairbanks
Salmon oil
Food science
Polyunsaturated fatty acid
Taste
Chemistry
3
Papers
18
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PROJECT: 2020 Solar Decathlon Middle East, reACT reGENERATED: Final Report
2020
Patricia Kosco Cossard
Garth C Rockcastle
Raymond A. Adomaitis
Angela Stoltz
William Hubbard
Hooman Koliji
Yunho Hwang
Peter May
Peter Quinn
Kristy Long
Blaze Buck
Christine Hinojosa
Alla Elmahadi
Zachary Bishop
Nehemiah Emaikwu
Siyue Huang
Yehuda Katz
reACT ThinkTank
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Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil.
2013
Food Science and Nutrition
Trina J. Lapis
Alexandra C. M. Oliveira
Charles A. Crapo
Brian H. Himelbloom
Peter J. Bechtel
Kristy Long
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Feeding soy or fish meal to Alaskan reindeer ( Rangifer tarandus tarandus ) – effects on animal performance and meat quality
2009
Rangifer
Greg Finstad
Eva Wiklund
Kristy Long
Phillip J Rincker
Alexandra C. M. Oliveira
Peter J. Bechtel
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Citations (17)
1