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Frédéric Prothon

Swedish Institute for Food and Biotechnology

6

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341

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Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.

2021 Nutrients
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Mechanisms and prevention of plant tissue collapse during dehydration: a critical review.

2003 Critical Reviews in Food Science and Nutrition
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Microwave and convective dehydration of ethanol treated and frozen apple - physical properties and drying kinetics

2002 International Journal of Food Science and Technology
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Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics

2001 Lwt - Food Science and Technology
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Citations (142)