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Lieselotte Cloetens

Lund University

28

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612

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Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults.

2021 Nutrients
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Can a Nordic diet be implemented as a new strategy for successful long-term weight loss maintenance in subjects with obesity?

2020
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Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with the Metabolic Syndrome–A SYSDIET Sub‐Study

2019 Molecular Nutrition & Food Research
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Metabolomic response to Nordic foods

2015 Annals of Nutrition and Metabolism
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Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study

2014 European Journal of Clinical Nutrition
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Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study

2014 PLOS ONE
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Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET).

2014 European Journal of Nutrition
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Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment.

2014 Food & Nutrition Research
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Erratum to: Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, controlled trial (SYSDIET)

2014 European Journal of Nutrition
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Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

2013 Food & Nutrition Research
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