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Tomas Funebo

Swedish Institute for Food and Biotechnology

5

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494

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Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato

2003 International Journal of Food Science and Technology
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Microwave and convective dehydration of ethanol treated and frozen apple - physical properties and drying kinetics

2002 International Journal of Food Science and Technology
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Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics

2001 Lwt - Food Science and Technology
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Microwave heat treatment of apple before air dehydration : Effects on physical properties and microstructure

2000 Journal of Food Engineering
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Microwave-assisted air dehydration of apple and mushroom

1998 Journal of Food Engineering
- Tomas Funebo
- Thomas Ohlsson
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Citations (218)