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Craig F. Morris

Washington State University
Agricultural Research Service

235

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Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough and breadmaking quality

2021 Cereal Chemistry
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Effects of Glu‐D1 gene introgressions on soft white spring durum wheat ( Triticum turgidum ssp. durum ) quality

2021 Cereal Chemistry
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Identification and genetic characterization of extra soft kernel texture in soft kernel durum wheat ( Triticum turgidum ssp. durum )

2021 Cereal Chemistry
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Pea proteins: variation, composition, genetics, and functional properties

2021 Cereal Chemistry
- Sintayehu D. Daba
- Craig F. Morris
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Registration of ‘USDA Lori’ soft white spring waxy wheat

2021 Journal of Plant Registrations
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Bread-baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum)

2021 Cereal Chemistry
- Craig F. Morris
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Incorporation of yellow pea flour into white pan bread

2021 Cereal Chemistry
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Genomic Selection for End-Use Quality and Processing Traits in Soft White Winter Wheat Breeding Program with Machine and Deep Learning Models

2021 Biology
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Genomic Selection for End-Use Quality and Processing Traits in Soft White Winter Wheat Breeding Program with Machine and Deep Learning Models

2021 bioRxiv
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Association mapping of sponge cake volume in U.S. Pacific Northwest elite soft white wheat (Triticum aestivum L.)

2021 Journal of Cereal Science
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