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Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough and breadmaking quality
Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough and breadmaking quality
2021
Alecia M. Kiszonas
M. Itria Ibba
Jeffrey D. Boehm
Craig F. Morris
Keywords:
Allele
quality
wheat grain
Gluten
Chemistry
Food science
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